The striking branches — Locals 112 and 673 — reached a three-year agreement with Bombardier in July 2021, following a previous dispute centreing on the Downsview plant, which was responsible for the Global series aircraft, according to a statement from the union at the time.

Tags Deals Food & Drink Karen Doradea Going out to eat isn’t always cheap, especially not in Toronto. An app, a drink, and a main will easily cost you over $30 at most restaurants in the city. But, that’s not the case at these delicious and affordable gems.

At participating locations across Canada, Pizza Hut offers 10 per cent off regular-priced items if you are a student with an SPC card. 

Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires no renewals or subscriptions and a weekly subscription meal plan delivered twice a week

Starbucks: You get one free beverage or food item if you’re a Starbucks Rewards member. You’ll need to have been signed up at least seven days before your birthday and made a star-earning purchase within the last year.

In the heart of Toronto’s foodie culture, Juicy Dumpling provides mouthwatering Chinese cuisine at an affordable price. Its intimate ambiance makes it a go-to destination for dumpling lovers. 

With Queen’s Royalty, you are guaranteed the best seats in the house, VIP 1st row in any section or 2nd row in center sections

Prices advertised on our sitio are valid if you purchase services in one single session. If you disconnect from our site, prices could be different in your next session. Prices include the contribution of customers to the Compensation Fund for clients of Quebec travel agents.

Church Wellesley A variety of around a dozen veggie rotis at Indian Roti House go for around $10, including favourites like saag paneer.

Yorkville Kebaberie has chicken, beef or veggie kebab sandwiches and chicken or beef shawarma sandwiches for under $10.

Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.

For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.

In Toronto’s impressive roster of burger joints, Ozzy’s in Kensington is top of the heap. Their towering gourmet burgers go for around $13 a pop and will satiate even the most ravenous city dweller.

This post may contain affiliate links, which at no cost to you, Diary of a Toronto Girl earns a commission from if you click through and make a purchase. Thank you for choosing to get more info support Diary of a Toronto Girl!